New Vegan Cookbook: Celebrating the Bounty of Cholesterol-free Fare - Brossura

Sass, Lorna; Weaver, Jonelle

Brossura

ISBN 10: 0811827607 ISBN 13: 9780811827607

Casa editrice: Chronicle Books, 2001

Riassunto

Since a vegan diet eliminates all animal products--no meat or fish, of course, but also no eggs, cheese, or milk--it is 100% cholesterol-free. For this reason, many people are attracted to vegan meals for health reasons. Others have philosophical or ecological concerns. The goal of this book is to create memorable dishes that aren't commonly found in vegetarian cookbooks. It's the New Soy approach, but for vegans. Using whole grains, beans, fruits, vegetables, and abundance of herbs and spices, author Lorna Sass shows us a vegan lifestyle that's anything but boring. From Mediterranean Red Lentil Pate to Phyllo Triangles Filled with Kale, Pinenuts, and Currants, The New Vegan Cookbook has a recipe guaranteed to entice anyone - even meat-eaters.

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Informazioni sull'autore

Lorna Sass has written other books such as, Cooking Under Pressure. She lives in New York and writes for the Los Angeles Times Syndicate, Food & Wine, Eating Well, Cook's Illustrated, Vegetarian Times, and Natural Health.

Jonelle Weaver -- whose clients include Food & Wine, Martha Stewart Living, and Gourmet -- lives in New York City.

Dettagli dell'edizione

• Editore: Chronicle Books
• Data di pubblicazione: 2001
• Lingua: Inglese
• ISBN 10: 0811827607
• ISBN 13: 9780811827607
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 112
• Contatto del produttore: non disponibile
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