Blue Ribbon USA: Prizewinning Recipes from State and County Fairs - Rilegato

Orcutt, Georgia

Rilegato

ISBN 10: 0811854841 ISBN 13: 9780811854849

Casa editrice: Chronicle Books, 2007

Riassunto

As American as baseball and apple pie, state and county fairs have been attracting crowds for more than 150 years. Although life has certainly changed since that first state fair was held in Syracuse, New York, in 1846, one thing is certain: you always see the tastiest cooking contests - whether it's the yummiest pie, the spiciest chili, or the sweetest fudge. In "Blue Ribbon USA", you'll find the best of the best. Each recipe, representing every state of the union, is a winner, from Mary's Sticky Biscuits, which won first place at the Alabama National Fair, to Coffee Cheesecake Pie with Coffee-Caramel Sauce, awarded a blue ribbon at the Central Wyoming Fair.

Su questo libro

Informazioni sull'autore

John Margolies is a writer and photographer focusing on American commercial design.

Georgia Orcutt is a food writer and editor. She collaborated on Cooking USA and Cookout USA with John Margolies. She lives in Massachusetts.

Dettagli dell'edizione

• Editore: Chronicle Books
• Data di pubblicazione: 2007
• Lingua: Inglese
• ISBN 10: 0811854841
• ISBN 13: 9780811854849
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 128
• Contatto del produttore: non disponibile
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