The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris - Rilegato

Joho, Jean; Ram, Chandra

 
9780811860475: The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris

Sinossi

Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of soufflés. With a plush red suede cover and 75 photos capturing the food and ambience of Las Vegas's most romantic restaurant, The Eiffel Tower Cookbook brings a touch of Parisian magic back into the home kitchen.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull?autore

Jean Joho is the James Beard award-winning chef/proprietor of Eiffel Tower Restaurant. He lives in Chicago.

Chandra Ram is an editor for Plate magazine. She lives in Chicago.

Susie Cushner is a Boston-based photographer.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Altre edizioni note dello stesso titolo

9780811858977: THE EIFFEL TOWER RESTAURANT COOKBOOK; capturing the magic of paris

Edizione in evidenza

ISBN 10:  0811858979 ISBN 13:  9780811858977
Casa editrice: Chronicle Books LLC, 2008
Rilegato