Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of soufflés. With a plush red suede cover and 75 photos capturing the food and ambience of Las Vegas's most romantic restaurant, The Eiffel Tower Cookbook brings a touch of Parisian magic back into the home kitchen.
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Jean Joho is the James Beard award-winning chef/proprietor of Eiffel Tower Restaurant. He lives in Chicago.
Chandra Ram is an editor for Plate magazine. She lives in Chicago.
Susie Cushner is a Boston-based photographer.
Book by Joho Jean
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GRATIS per la spedizione in U.S.A.
Destinazione, tempi e costiDa: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.1. Codice articolo G0811860477I3N01
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Da: Bay State Book Company, North Smithfield, RI, U.S.A.
Condizione: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. Codice articolo BSM.I5SL
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Da: Keeps Books, Wilmington, IL, U.S.A.
hardcover. Condizione: Very Good. Cover has light wear. Initialed (J.J.H) and dated inscription on title page. Text unmarked, pages clean and bright. Good solid binding. Ships Next Business Day. Codice articolo 240204025OVS
Quantità: 1 disponibili