Meat and Potatoes: 52 Recipes, from Simple to Sublime - Brossura

Schwartz, Joan

Brossura

ISBN 10: 0812966643 ISBN 13: 9780812966640

Casa editrice: Village Book & Stationery, 2003

Riassunto

Presents a delectable collection of beef, lamb, veal, and pork recipes along with a variety of white and sweet potato dishes, including soups, salads, croquettes, stews, roasts, and grilled dishes from such celebrated chefs as Bobby Flay, Patricia Yeo, Anita Lo, and Mitchel London. Original. 25,000 first printing.

Su questo libro

Informazioni sull'autore

Joan Schwartz is an avid reader, writer, and cook, and the author or co-author of twelve acclaimed cookbooks, including <b>Macaroni and Cheese: 52 Recipes from Simple to Sublime</b>; Matthew Kenney’s <b>Big City Cooking</b>; Bobby Flay’s <b>Bold American Food, Boy Meets Grill</b>, and <b>From My Kitchen to Your Table</b>; and Joel Patraker’s <b>Green-market Cookbook.</b> She is a graduate of Rutgers University and received an M.A. from the University of Chicago. She is listed in <b>Who’s Who in America.</b> Schwartz lives in Westchester County, New York.

Dal risvolto di copertina interno

Is any culinary combination more fundamental and complete than meat and potatoes? Whether roasted, braised, or grilled, turned into soups, salads, croquettes, or stews, meat and potatoes are the stuff of endless possibilities. Joan Schwartz, author of <b>Macaroni and Cheese</b>, brings us Meat and Potatoes, a new collection of outstanding recipes from celebrated chefs across the country, including Michael Anthony and Dan Barber, Bobby Flay, Anita Lo, and Nora Pouillon. These chefs work their magic with beef, lamb, veal, and pork in combination with a variety of both white and sweet potatoes. The results are dishes that can be hot or cold, spicy or mild, sentimental or cutting-edge. <br><br><b>Meat and Potatoes</b> takes us from simple preparations such as Grilled Rosemary-Marinated New York Strip Steak with Potato Gratin to such eye-opening creations as Slow-Braised Veal and Vanilla Sweet Potato Shepherd’s Pie, Bomboa’s Braised Short Ribs with Mashed Boniatos and Gingered Baby Bok Choy, and Indian-Spiced Rack of Lamb with Potato Tikki and Mint Yogurt.<br><br>With the renaissance of comfort food in full swing, <b>Meat and Potatoes</b> is a must-have cookbook and an ideal gift for cooks of all levels.

Dettagli dell'edizione

• Editore: Village Book & Stationery
• Data di pubblicazione: 2003
• Lingua: Inglese
• ISBN 10: 0812966643
• ISBN 13: 9780812966640
• Rilegatura: Copertina flessibile
• Numero di pagine: 192
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile