Adventures in Good Cooking - Brossura

Hines, Duncan

Brossura

ISBN 10: 081314468X ISBN 13: 9780813144689

Casa editrice: Univ Pr of Kentucky, 2014

Riassunto

Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans to Mrs. Hines's own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike.

Featuring a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.

Su questo libro

Informazioni sull?autore

Louis Hatchett is the editor of Mencken's Americana and The Continuing Crisis: As Chronicled for Four Decades by R. Emmett Tyrrell, Jr.

Dettagli dell?edizione

• Editore: Univ Pr of Kentucky
• Data di pubblicazione: 2014
• Lingua: Inglese
• ISBN 10: 081314468X
• ISBN 13: 9780813144689
• Rilegatura: Copertina flessibile
• Numero di pagine: 357
• Redattore: Hatchett Louis
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile