Articoli correlati a Adventures in Good Cooking

Adventures in Good Cooking - Brossura

Hines, Duncan

 
9780813144689: Adventures in Good Cooking
Brossura
ISBN 10: 081314468X ISBN 13: 9780813144689
Casa editrice: Univ Pr of Kentucky, 2014

Sinossi

Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans to Mrs. Hines's own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike.

Featuring a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.

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Informazioni sull'autore

Louis Hatchett is the editor of Mencken's Americana and The Continuing Crisis: As Chronicled for Four Decades by R. Emmett Tyrrell, Jr.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Univ Pr of Kentucky
Data di pubblicazione
2014
Lingua
Inglese
ISBN 10 
081314468X
ISBN 13 
9780813144689
Rilegatura
Copertina flessibile
Numero di pagine
357
Redattore
Hatchett Louis
Contatto del produttore
non disponibile
Persona responsabile
non disponibile