Sinossi
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name.
Throughout the cookbook, Benedict's delightful voice shines. Once the most famous caterer in Louisville, Benedict also operated a celebrated tearoom and soda fountain and trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook have been published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city.
This new edition of The Blue Ribbon Cook Book welcomes new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Jennie C. Benedict (1860–1928) published numerous books in her lifetime and is most famous for The Blue Ribbon Cook Book. Benedict was born in Harrods Creek, Kentucky, near Louisville.
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Blue Ribbon Cook Book
Editore:
University Press of Kentucky, 2022
ISBN 10: 0813195330
ISBN 13: 9780813195339
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The Blue Ribbon Cook Book (Paperback or Softback)
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University Press of Kentucky 3/8/2022, 2022
ISBN 10: 0813195330
ISBN 13: 9780813195339
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Paperback or Softback. Condizione: New. The Blue Ribbon Cook Book. Book. Codice articolo BBS-9780813195339
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The Blue Ribbon Cook Book
Editore:
University Press of Kentucky, 2022
ISBN 10: 0813195330
ISBN 13: 9780813195339
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paperback
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paperback. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE PAPERBACK Standard-sized. Codice articolo M0813195330Z2
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The Blue Ribbon Cook Book
Editore:
University Press of Kentucky, 2022
ISBN 10: 0813195330
ISBN 13: 9780813195339
Antico o usato
paperback
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized. Codice articolo M0813195330Z3
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The Blue Ribbon Cook Book
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The University Press of Kentucky, US, 2022
ISBN 10: 0813195330
ISBN 13: 9780813195339
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Paperback
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread that bore Benedict's name.Throughout the cookbook, Benedict's delightful voice shines. Benedict, who was once the most famous caterer in Louisville and also operated a celebrated tea room and soda fountain, trained with Fannie Farmer at the Boston Cooking School. As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city.This edition of The Blue Ribbon Cook Book will welcome new generations of readers and cooks - those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like their grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine, and this edition is the first to come complete with the now-famous spread that bears Benedict's name. Codice articolo LU-9780813195339
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Blue Ribbon Cook Book
Editore:
University Press of Kentucky, 2022
ISBN 10: 0813195330
ISBN 13: 9780813195339
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Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition. Codice articolo 44099992
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The Blue Ribbon Cook Book
Editore:
University Press of Kentucky, 2022
ISBN 10: 0813195330
ISBN 13: 9780813195339
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Da: California Books, Miami, FL, U.S.A.
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Condizione: New. Codice articolo I-9780813195339
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The Blue Ribbon Cook Book (Paperback)
Editore:
The University Press of Kentucky, Lexington, 2022
ISBN 10: 0813195330
ISBN 13: 9780813195339
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condizione: new. Paperback. Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread that bore Benedict's name.Throughout the cookbook, Benedict's delightful voice shines. Benedict, who was once the most famous caterer in Louisville and also operated a celebrated tea room and soda fountain, trained with Fannie Farmer at the Boston Cooking School. As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city.This edition of The Blue Ribbon Cook Book will welcome new generations of readers and cooks - those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like their grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine, and this edition is the first to come complete with the now-famous spread that bears Benedict's name. More than four hundred timeless recipes highlight classic fare from the Bluegrass State. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780813195339
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The Blue Ribbon Cook Book
Editore:
The University Press of Kentucky, US, 2022
ISBN 10: 0813195330
ISBN 13: 9780813195339
Nuovo
Paperback
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread that bore Benedict's name.Throughout the cookbook, Benedict's delightful voice shines. Benedict, who was once the most famous caterer in Louisville and also operated a celebrated tea room and soda fountain, trained with Fannie Farmer at the Boston Cooking School. As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city.This edition of The Blue Ribbon Cook Book will welcome new generations of readers and cooks - those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like their grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine, and this edition is the first to come complete with the now-famous spread that bears Benedict's name. Codice articolo LU-9780813195339
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Foto dell'editore
The Blue Ribbon Cook Book
Editore:
University Press of Kentucky, 2022
ISBN 10: 0813195330
ISBN 13: 9780813195339
Nuovo
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Condizione: New. 2022. Paperback. . . . . . Codice articolo V9780813195339
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