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Written at an eighth grade reading level for students in ninth through 11th grades, this text focuses on the industry of animal production, science principles of animals as organisms, and the production of food, pleasure, draft, laboratory, and work animals. Beyond covering traditional livestock and poultry species, the book contains information on ornamental and game fish and animals, and exotic animals. Includes a glossary, and b&w and color photos. Annotation copyright Book News, Inc. Portland, Or.
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Book by Lee Jasper S Hutter Jim Embry Chris
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Introduction to Livestock and Poultry: Science and Technology
Editore:
Interstate Publishers, Inc., Danville, Illinois, U.S.A., 1996
ISBN 10: 081343050X
ISBN 13: 9780813430508
Antico o usato
Rilegato
Da: gigabooks, Spokane, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. 2nd Edition. Hard Cover -- Very Good -- Ex-Library -- Only light wear -- Glossy pictorial cover, no dust jacket if issued -- 518 pages with index and illustrastions throughout. Codice articolo 320278
Compra usato
EUR 9,83
Spedizione EUR 5,46
Spedito in U.S.A.
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Quantità: 1 disponibili
Immagini fornite dal venditore
Introduction to Livestock and Poultry: Science and Technology (Agriscience and Technology Series)
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Codice articolo rev2955047279
Compra usato
EUR 25,91
Spedizione EUR 12,26
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili