Thermal Processing of Foods: Control And Automation

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9780813810072: Thermal Processing of Foods: Control And Automation

The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on-line control systems, especially in thermal processing unit operations. As these software-driven control systems have become more complex, the need to validate their operation has become more important. In addition to validating new control systems, some food companies have undertaken the more difficult task of validating legacy control systems that have been operating for a number of years on retorts or aseptic systems.

Thermal Processing: Control and Automation presents an overview of various facets of thermal processing and packaging from industry, academic, and government representatives. The book contains information that will be valuable not only to a person interested in understanding the fundamental aspects of thermal processing (eg graduate students), but also to those involved in designing the processes (eg process specialists based in food manufacturing) and those who are involved in process filing with USDA or FDA. The book focuses on technical aspects, both from a thermal processing standpoint and from an automation and process control standpoint. Coverage includes established technologies such as retorting as well as emerging technologies such as continuous flow microwave processing. The book addresses both the theoretical and applied aspects of thermal processing, concluding with speculations on future trends and directions.

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Editore: Wiley-Blackwell (2011)
ISBN 10: 0813810078 ISBN 13: 9780813810072
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Descrizione libro Wiley-Blackwell, 2011. Hardcover. Condizione libro: New. Codice libro della libreria P110813810078

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K. P. Sandeep (Editor)
Editore: Wiley-Blackwell (2011)
ISBN 10: 0813810078 ISBN 13: 9780813810072
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Descrizione libro Wiley-Blackwell, 2011. Hardcover. Condizione libro: New. Codice libro della libreria DADAX0813810078

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Editore: Wiley-Blackwell (2011)
ISBN 10: 0813810078 ISBN 13: 9780813810072
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Descrizione libro Wiley-Blackwell, 2011. Hardcover. Condizione libro: New. book. Codice libro della libreria 0813810078

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Editore: Iowa State University Press, United States (2011)
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Descrizione libro Iowa State University Press, United States, 2011. Hardback. Condizione libro: New. 1. Auflage. 232 x 152 mm. Language: English . Brand New Book. The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on-line control systems, especially in thermal processing unit operations. As these software-driven control systems have become more complex, the need to validate their operation has become more important. In addition to validating new control systems, some food companies have undertaken the more difficult task of validating legacy control systems that have been operating for a number of years on retorts or aseptic systems. Thermal Processing: Control and Automation presents an overview of various facets of thermal processing and packaging from industry, academic, and government representatives. The book contains information that will be valuable not only to a person interested in understanding the fundamental aspects of thermal processing (eg graduate students), but also to those involved in designing the processes (eg process specialists based in food manufacturing) and those who are involved in process filing with USDA or FDA. The book focuses on technical aspects, both from a thermal processing standpoint and from an automation and process control standpoint. Coverage includes established technologies such as retorting as well as emerging technologies such as continuous flow microwave processing. The book addresses both the theoretical and applied aspects of thermal processing, concluding with speculations on future trends and directions. Codice libro della libreria AAH9780813810072

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Editore: Iowa State University Press, United States (2011)
ISBN 10: 0813810078 ISBN 13: 9780813810072
Nuovi Rilegato Prima edizione Quantità: 1
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Descrizione libro Iowa State University Press, United States, 2011. Hardback. Condizione libro: New. 1. Auflage. 232 x 152 mm. Language: English . Brand New Book. The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on-line control systems, especially in thermal processing unit operations. As these software-driven control systems have become more complex, the need to validate their operation has become more important. In addition to validating new control systems, some food companies have undertaken the more difficult task of validating legacy control systems that have been operating for a number of years on retorts or aseptic systems. Thermal Processing: Control and Automation presents an overview of various facets of thermal processing and packaging from industry, academic, and government representatives. The book contains information that will be valuable not only to a person interested in understanding the fundamental aspects of thermal processing (eg graduate students), but also to those involved in designing the processes (eg process specialists based in food manufacturing) and those who are involved in process filing with USDA or FDA. The book focuses on technical aspects, both from a thermal processing standpoint and from an automation and process control standpoint. Coverage includes established technologies such as retorting as well as emerging technologies such as continuous flow microwave processing. The book addresses both the theoretical and applied aspects of thermal processing, concluding with speculations on future trends and directions. Codice libro della libreria AAH9780813810072

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Editor: K. P. Sandeep (North Carolina State University)
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ISBN 10: 0813810078 ISBN 13: 9780813810072
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Descrizione libro John Wiley and Sons. Condizione libro: New. Brand New. Codice libro della libreria 0813810078

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Editore: Wileyand#8211;Blackwell (2011)
ISBN 10: 0813810078 ISBN 13: 9780813810072
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Descrizione libro Wileyand#8211;Blackwell, 2011. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FW-9780813810072

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Descrizione libro 2006. Hardcover. Condizione libro: New. 150mm x 18mm x 231mm. Hardcover. The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 212 pages. 0.544. Codice libro della libreria 9780813810072

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Descrizione libro 2006. Hardcover. Condizione libro: New. 150mm x 18mm x 231mm. Hardcover. The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated softwa.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 212 pages. 0.544. Codice libro della libreria 9780813810072

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Sandeep, K. (Editor)
Editore: Blackwell Pub Professional (2009)
ISBN 10: 0813810078 ISBN 13: 9780813810072
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Descrizione libro Blackwell Pub Professional, 2009. Hardcover. Condizione libro: Brand New. 220 pages. 9.30x6.20x0.74 inches. In Stock. Codice libro della libreria __0813810078

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