Protein Purification - Brossura

Bonner, Philip

Brossura

ISBN 10: 0815344880 ISBN 13: 9780815344889

Casa editrice: Taylor & Francis, 2018

Riassunto

This second edition of Protein Purification provides a guide to the major chromatographic techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. The new edition of the book has been organized to encourage incremental learning about the topic, starting with the properties of water, progressing through the characteristics of amino acids and proteins which relate to the purification process. There is an overview of protein strategy and equipment, followed by discussions and examples of each technique and their applications.

The basic theory and simple explanations given in Protein Purification make it an ideal handbook for final year undergraduates, and postgraduates, who are conducting research projects. It will also be a useful guide to more experienced researchers who need a good overview of the techniques and products used in protein purification.

Key Features

* Guide to the major techniques used in protein purification

* Includes flowcharts to help the reader slect the best purification strategy

* Contains step-by-step protocols that guide the reader through each technique and its use

* Includes exercises and solutions

Su questo libro

Informazioni sull'autore

Dr Philip Bonner is Programme Leader for the MRes in Applied Biosciences at Nottingham Trent University.

Dettagli dell'edizione

• Editore: Taylor & Francis
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 0815344880
• ISBN 13: 9780815344889
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 269
• Contatto del produttore: Taylor and Francis, GPSR Taylor and Francis; gpsr@taylorandfrancis.com; ; Taylor & Francis Verlag GmbH, Kaufingerstraße 24; München; 80331; Germania