An Introduction to Polysaccharide Biotechnology - Brossura

Harding, Stephen E.; Tombs, Michael P.; Adams, Gary G.; Smestad Paulsen, Berit; Inngjerdingen, Kari Tvete; Barsett, Hilde

Brossura

ISBN 10: 0815387156 ISBN 13: 9780815387152

Casa editrice: Routledge, 2018

Riassunto

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

Su questo libro

Informazioni sull'autore

Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen,Kari Tvete Inngjerdingen and Hilde Barsett

Dalla quarta di copertina

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology - a second edition of the popular original text by Tombs and Harding - introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

Dettagli dell'edizione

• Editore: Routledge
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 0815387156
• ISBN 13: 9780815387152
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 225
• Contatto del produttore: Taylor and Francis, GPSR Taylor and Francis; gpsr@taylorandfrancis.com; ; Taylor & Francis Verlag GmbH, Kaufingerstraße 24; München; 80331; Germania