A manual on how to plan and manage a restaurant includes discussions of menus, equipment, franchises, insurance, and advertising
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Book by Ware Richard Rudnick James
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Da: Top Notch Books, Tolar, TX, U.S.A.
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Good. Jacket has light edgewear, chipped at tips. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. Size: 8vo - over 7¾" - 9¾" tall. Codice articolo 106869A
Quantità: 1 disponibili
Da: Nelsons Books, Chazy, NY, U.S.A.
Hard cover. Updated Ed. ed. Sewn binding. Paper over boards. Audience: General/trade. book is clean and tight, jacket has a couple small tears an light edge wear. Very good in very good dust jacket. Codice articolo Alibris.0006637
Quantità: 1 disponibili
Da: Red's Corner LLC, Tucker, GA, U.S.A.
hardcover. Condizione: Good. All orders ship by next business day! This is a used book. Grade 2 out 5 points. Books has moderate wear on cover and pages. Books with this grade may have any of the following: Personalized notes/names, stickers/labels, markings on pages, bends/creases on cover/spine, ex-library markings. May not include extra materials such as dust jackets, access codes, CDs, accessories, etc. We are a small company and very thankful for your business! Codice articolo 4CNZE9000BN3
Quantità: 1 disponibili
Da: Bee & Thistle Books, Greene, RI, U.S.A.
The Definitive Guide to Starting Your Own Restaurant. New York, 1989. Facts on File Publications. 198pp. Updated edition (original c. 1984). Dj has 1" tear at bottom, mended with tape, otherwise near fine. Read this before you sign the lease. Restaurants. Postpaid. Codice articolo reee180W38
Quantità: 1 disponibili