A manual on how to plan and manage a restaurant includes discussions of menus, equipment, franchises, insurance, and advertising
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Book by Ware Richard Rudnick James
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Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 39113657-6
Quantità: 1 disponibili
Da: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condizione: Very Good. Updated, Subsequent. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Codice articolo 0816020914-11-1-29
Quantità: 1 disponibili
Da: Red's Corner LLC, Tucker, GA, U.S.A.
hardcover. Condizione: Good. Grade 2 out 5 points. Used books with this grade may have any of the following: Moderate wear on cover and pages, personalized notes/names, stickers/labels, markings on pages, bends/creases on cover/spine, ex-library markings. May not include extra materials such as dust jackets, access codes, CDs, accessories, etc. All orders ship by next business day! We are a small company and very thankful for your business! Codice articolo REDXDZ8Q39FW
Quantità: 1 disponibili
Da: Bee & Thistle Books, Greene, RI, U.S.A.
The Definitive Guide to Starting Your Own Restaurant. New York, 1989. Facts on File Publications. 198pp. Updated edition (original c. 1984). Dj has 1" tear at bottom, mended with tape, otherwise near fine. Read this before you sign the lease. Restaurants. Postpaid. Codice articolo reee180W38
Quantità: 1 disponibili