A manual on how to plan and manage a restaurant includes discussions of menus, equipment, franchises, insurance, and advertising
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Book by Ware Richard Rudnick James
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Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 39113657-6
Quantità: 1 disponibili
Da: Red's Corner LLC, Tucker, GA, U.S.A.
Condizione: Good. All orders ship by next business day! This is a used book. Grade 2 out 5 points. Books has moderate wear on cover and pages. Books with this grade may have any of the following: Personalized notes/names, stickers/labels, markings on pages, bends/creases on cover/spine, ex-library markings. May not include extra materials such as dust jackets, access codes, CDs, accessories, etc. We are a small company and very thankful for your business! Codice articolo 4CNZE9000BN3
Quantità: 1 disponibili
Da: Bee & Thistle Books, Greene, RI, U.S.A.
The Definitive Guide to Starting Your Own Restaurant. New York, 1989. Facts on File Publications. 198pp. Updated edition (original c. 1984). Dj has 1" tear at bottom, mended with tape, otherwise near fine. Read this before you sign the lease. Restaurants. Postpaid. Codice articolo reee180W38
Quantità: 1 disponibili