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Field Guides to Finding a New Career in Food and Culinary Arts: Field Guide to Finding a New Career - Brossura
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Explains the steps to starting a career in the food service or hospitality industry, with suggestions on how to market and hone existing skills and advice on issues that face different age groups.
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Product Description
From baker to winemaker, this work helps you navigate your way to a new career. "Food and Culinary Arts" helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path. Featuring useful advice on mapping out ways to reach career goals, this resource also offers a list of further reading and trade organizations as well as specific advice tailored to readers of all ages. Careers profiled include: baker; bartender; dietician/nutritionist; food stylist; restaurant chef; restaurant manager; restaurant reviewer; and, winemaker/brewer.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Food and Culinary Arts : Field Guide to Finding a New Career
Editore:
Facts On File, Incorporated, 2009
ISBN 10: 0816076235
ISBN 13: 9780816076239
Antico o usato
Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo GRP84611518
Quantità: 1 disponibili
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Food and Culinary Arts (Field Guides to Finding a New Career (Paperback))
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
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Paperback. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized. Codice articolo M0816076235Z2
Quantità: 16 disponibili
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Food and Culinary Arts - Field Guide to Finding a New Career
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FW-9780816076239
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Food and Culinary Arts (Field Guides to Finding a New Career (Paperback))
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
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Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-F-017-02209
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Field Guides to Finding a New Career in Food and Culinary Arts
Da: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. 1st edition. 152 pages. 9.25x7.50x0.50 inches. In Stock. Codice articolo __0816076235
Quantità: 1 disponibili
Foto dell'editore
Food and Culinary Arts (Field Guides to Finding a New Career (Paperback))
Editore:
Checkmark Books, 2009
ISBN 10: 0816076235
ISBN 13: 9780816076239
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Brossura
Prima edizione
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Condizione: New. Examines various job possibilities and provides readers with self-assessment questions and interviews with professionals in the field of food and culinary arts. This work profiles careers including: baker; bartender; dietician/nutritionist; food stylist; restaurant chef; restaurant manager; restaurant reviewer; and, winemaker/brewer. Num Pages: 176 pages, index, sidebars, web sites, interviews. BIC Classification: VSC. Category: (G) General (US: Trade). Dimension: 235 x 200 x 9. Weight in Grams: 277. . 2009. 1st Edition. Paperback. . . . . Codice articolo V9780816076239
Quantità: 1 disponibili
Foto dell'editore
Food and Culinary Arts (Field Guides to Finding a New Career (Paperback))
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Examines various job possibilities and provides readers with self-assessment questions and interviews with professionals in the field of food and culinary arts. This work profiles careers including: baker; bartender; dietician/nutritionist; food stylist; restaurant chef; restaurant manager; restaurant reviewer; and, winemaker/brewer. Num Pages: 176 pages, index, sidebars, web sites, interviews. BIC Classification: VSC. Category: (G) General (US: Trade). Dimension: 235 x 200 x 9. Weight in Grams: 277. . 2009. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. Codice articolo V9780816076239
Quantità: 1 disponibili
Foto dell'editore
Food and Culinary Arts: Field Guide to Finding a New Career
Editore:
Facts On File Inc, 2009
ISBN 10: 0816076235
ISBN 13: 9780816076239
Nuovo
Paperback / softback
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. 307. Codice articolo B9780816076239
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Field Guides to Finding a New Career in Food and Culinary Arts
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Condizione: As New. Unread book in perfect condition. Codice articolo 6162945
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Field Guides to Finding a New Career in Food and Culinary Arts
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Condizione: New. Codice articolo 6162945-n
Quantità: 1 disponibili