What to Drink With What You Eat: The Definitive Guide to Pairing Food With Wine, Beer, Sake, Spirits, Coffee, Tea-- Even Water-- Based on Expert Advice from Americas Best Sommeliers - Rilegato

Dornenburg, Andrew; Page, Karen

Rilegato

ISBN 10: 0821257188 ISBN 13: 9780821257180

Casa editrice: Bulfinch Pr, 1900

Riassunto

In a comprehensive guide to matching food and drink, the authors of such acclaimed volumes as The New American Chef feature more than 1,500 entries that provide a wide-ranging food and beverage pairing reference, with helpful tips on what to drink with everything from pancakes to exotic international specialties and covering wine, beer, spirits, coffee, tea, and more.

Su questo libro

Recensione:

The world's greatest book on the subject.―Robert Whitley in Copley News Service

At the moment the most useful wine-with-food guide in English.―Edward Behr in The Art of Eating

Astounding...Brilliant.―Ellen Rose on NPR's "Good Food"

The #1 Food Book of the Year.―FabulousFoods.com

The #2 Best Cocktail Book of the Year. 
―Cocktails.About.com

Few books of its kind are more enjoyable.―Los Angeles Times

The most exciting and comprehensive guide to wine pairing that I have ever seen.―Eric Ripert, chef-owner, Le Bernardin

A be-all, end-all masterwork...An impossibly comprehensive and utterly readable book that belongs among the greats in any epicure's reference shelf. 
―Sunday Paper

Dornenburg and Page again prove their immense knowledge of and love for food and drink harmonization...A thoroughly satisfying reference. Essential."―Library Journal

Dornenburg and Page demystify the challenge of food and beverage pairing in this exhaustive, accessible resource...This comprehensive collection provides a wealth of guidelines for pairings...Highly recommended.―Publishers Weekly

L'autore:

Recently cited as two of a dozen "international culinary luminaries" along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux's L'Ame et L'Esprit magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America's culinary revolution. What to Drink with What You Eat,Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the Washington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com.

Su questa edizione

• Editore: Bulfinch Pr
• Data di pubblicazione: 1900
• ISBN 10: 0821257188
• ISBN 13: 9780821257180
• Rilegatura: Copertina rigida
• Numero di pagine: 356