Details recent developments pertaining to genetic modification of food, including where the research is taking place and how it affects agriculture and the consumer.
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Book by Freedman Jeri Freedman J
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Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Codice articolo OTV.0823936120.VG
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Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 42361054-6
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Da: Textbook Bookie, Little Rock, AR, U.S.A.
No binding. Condizione: Good. Book in Good condition. Codice articolo 9780823936120-good
Quantità: 1 disponibili