Food Process Design - Rilegato

Maroulis, Zacharias B.; Saravacos, George D.

Rilegato

ISBN 10: 0824743113 ISBN 13: 9780824743116

Casa editrice: CRC Press, 2003

Riassunto

This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.

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Informazioni sull'autore

Zacharias B. Maroulis and George D. Saravacos

Dettagli dell'edizione

• Editore: CRC Press
• Data di pubblicazione: 2003
• Lingua: Inglese
• ISBN 10: 0824743113
• ISBN 13: 9780824743116
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 534
• Contatto del produttore: Taylor and Francis, GPSR Taylor and Francis; gpsr@taylorandfrancis.com; ; Taylor & Francis Verlag GmbH, Kaufingerstraße 24; München; 80331; Germania