Articoli correlati a Biotechnology and Food Process Engineering

Biotechnology and Food Process Engineering - Rilegato

Schwartzberg, Henry G.; Rao, M. A.

 
9780824783631: Biotechnology and Food Process Engineering
Rilegato
ISBN 10: 0824783638 ISBN 13: 9780824783631
Casa editrice: CRC Press, 1990

Contenuti

"Biotechnology and Its Implication for the Future Design and Production of Food Ingredients, Carl A. Batt Introduction to Bioreactor Engineering, Harvey W. Blanch Bioreactor Considerations for Producing Flavors and Pigments from Plant Tissue Culture, Michael L. Shuler, Thomas J. Hirasuna, Christopher L. Prince, and V. Bringi Membrane Bioreactors: Enzyme Processes, Mohammed A. Mehaia and Munir Cheryan Food Freezer Concentration, Henry G. Schwartzberg Supercritical Fluid Extraction, Mark A. McHugh Drying of Foods, Enrique Rotstein Aseptic Processing of Foods, M. A. Rao Encapsulation and Controlled Release of Food Components, Marcus Karel Extrusion of Foods, Judson M. Harper Developments in Food Freezing, R. Paul Singh and Jatal D. Mannaperuma Developments in Microwave Food Processing, Richard E. Mudgett Robotics in Food Processing, J. Peter Clark Integration of Computers in Food Processing, Israel Saguy, Leon Levine, Steve Symes, and Enrique Rotstein "

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Editore
CRC Press
Data di pubblicazione
1990
Lingua
Inglese
ISBN 10 
0824783638
ISBN 13 
9780824783631
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
544
Contatto del produttore
non disponibile
Persona responsabile
non disponibile