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Assembles essential information and data to be used by engineers involved in research, development, and operations in the food industry. The handbook contains a cross-section of food properties for different food components needed in the design of processes and unit operations, and is organized by t
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Handbook of Food Engineering (Food Science and Technology)
Da: HPB-Ruby, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_455281687
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EUR 11,09
Spedizione EUR 3,27
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Quantità: 1 disponibili
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Handbook of Food Engineering (Food Science and Technology)
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0824784634I4N10
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EUR 14,67
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Quantità: 1 disponibili
Foto dell'editore
Handbook of Food Engineering (Food Science and Technology)
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:0824784634. Codice articolo 9622026
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EUR 2,99
Spedizione EUR 18,40
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Quantità: 1 disponibili
Foto dell'editore
Food Science and Technology: Handbook of Food Engineering (Volume 51)
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Volume 51. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:0824784634. Codice articolo 8661234
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EUR 31,77
Spedizione EUR 18,40
Spedito da Regno Unito a U.S.A.
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Immagini fornite dal venditore
Handbook of Food Engineering
Editore:
Marcel Dekker Inc, New York, 1992
ISBN 10: 0824784634
ISBN 13: 9780824784638
Antico o usato
Rilegato
Prima edizione
Da: Works on Paper, DeKalb, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Near Fine. No Jacket. First Edition. A near fine copy of the first hard cover edition, lacking a dust-jacket (no doubt as issued). Save for a publisher's review copy label affixed to the front endpaper the text is wholly unmarked, pristine, and the binding bright and fresh in appearance. A brilliant copy. [Please note: Due to the size and weight of the volume extra shipping may be required depending on the destination and speed of delivery requested. Quotations gladly provided.]. Codice articolo 006628
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EUR 74,35
Spedizione EUR 4,80
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Quantità: 1 disponibili