Sinossi
Assembles essential information and data to be used by engineers involved in research, development, and operations in the food industry. The handbook contains a cross-section of food properties for different food components needed in the design of processes and unit operations, and is organized by t
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Foto dell'editore
Handbook of Food Engineering (Food Science and Technology)
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:0824784634. Codice articolo 9622026
Compra usato
EUR 3,03
Spedizione EUR 18,53
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Food Science and Technology: Handbook of Food Engineering (Volume 51)
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Volume 51. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:0824784634. Codice articolo 8661234
Compra usato
EUR 32,29
Spedizione EUR 18,53
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili