Science: Key Concepts in Philosophy - Brossura

French, Steven

Brossura

ISBN 10: 082648655X ISBN 13: 9780826486554

Casa editrice: Continuum, 2007

Riassunto

The philosophical questions raised by the history and practice of science are among the most complex and stimulating. The philosophy of science inquires into such matters as scientific reasoning, scientific explanation, the nature and value of scientific knowledge, progress in science, and the debate between realist and anti-realist views of science. Science: Key Concepts in Philosophy is the ideal first stop for the student wishing to get to grips with this challenging subject. Written with the specific needs of students new to the discipline in mind, it covers the work of key thinkers and outlines clearly the central questions, problems and arguments encountered in studying the philosophy of science. The book considers such fundamentals as discovery, evidence, verification and falsification, realism and objectivity. It also draws on specific examples from the history of science to further illuminate the philosophical questions addressed. This is a practical and informative introduction to a major component of the undergraduate philosophy curriculum, as well as being a support to ongoing study.

Su questo libro

Informazioni sull'autore

Steven French is Professor of the Philosophy of Science at the University of Leeds. He is the author of Science and Partial Truth (OUP, 2003) and numerous articles on the philosophy of science.

Dettagli dell'edizione

• Editore: Continuum
• Data di pubblicazione: 2007
• Lingua: Inglese
• ISBN 10: 082648655X
• ISBN 13: 9780826486554
• Rilegatura: Copertina flessibile
• Numero di pagine: 172
• Contatto del produttore: Messaggerie Libri; ufficio.anagrafiche@meli.it; ; Via Verdi, 8.; Assago Milano; 20090; Italia