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Culinary Math Principles and Applications
Editore:
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
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Brossura
Da: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
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Condizione: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Codice articolo SEWV.0826942377.G
Quantità: 1 disponibili
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Culinary Math Principles and Applications
Editore:
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
Antico o usato
Brossura
Da: Zoom Books East, Glendale Heights, IL, U.S.A.
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Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZEV.0826942377.G
Quantità: 1 disponibili
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Culinary Math Principles and Applications
Editore:
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
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paperback
Da: Textbooks_Source, Columbia, MO, U.S.A.
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paperback. Condizione: Good. 2nd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Codice articolo 001742188U
Quantità: 1 disponibili
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Culinary Math Principles and Applications
Da: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. 2nd edition. 262 pages. 10.80x8.30x0.70 inches. In Stock. Codice articolo 0826942377
Quantità: 1 disponibili
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Culinary Math Principles and Applications
Editore:
Amer Technical Pub, 2014
ISBN 10: 0826942377
ISBN 13: 9780826942371
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Paperback
Da: HPB-Red, Dallas, TX, U.S.A.
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Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Codice articolo S_407318819
Quantità: 1 disponibili
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Culinary Math Principles and Applications
Editore:
Amer Technical Pub, 2014
ISBN 10: 0826942377
ISBN 13: 9780826942371
Antico o usato
Paperback
Da: HPB-Emerald, Dallas, TX, U.S.A.
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_438526417
Quantità: 1 disponibili
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Culinary Math Principles and Applications
Editore:
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
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Paperback
Da: Toscana Books, AUSTIN, TX, U.S.A.
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Paperback. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Codice articolo Scanned0826942377
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Culinary Math Principles and Applications
Editore:
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
Antico o usato
TRADE PAPERBACK
Da: Fleur Fine Books, Port Neches, TX, U.S.A.
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TRADE PAPERBACK. Condizione: Used; Very Good. Used; Very Good. 9-A-14 American Technical Publishers 2015 paperback. One page has some writing on it. Covers have light wear. Spine is tight. Book Condition; Very Good . 2015. TRADE PAPERBACK. Codice articolo 9780826942371
Quantità: 1 disponibili