Articoli correlati a Culinary Math Principles and Applications
Sinossi
This junior college textbook introduces the role math plays when ordering food supplies, preparing recipes, servicing customers, and managing general finances in the food service industry. The workbook format features exercises for measuring volume and weight, converting measurements, scaling recipes, calculating costs and menu prices, estimating expenses, recording revenue, and analyzing business profits. A companion website provides quizzes, flash cards, math formulas, business forms, and video clips. Annotation ©2016 Ringgold, Inc., Portland, OR (protoview.com)
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Culinary Math Principles and Applications
Editore:
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
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Da: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
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Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. Codice articolo SEWV.0826942377.A
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Immagini fornite dal venditore
Culinary Math Principles and Applications
Editore:
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
Antico o usato
Brossura
Da: MERS Goodwill, Saint Louis, MO, U.S.A.
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Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured. Codice articolo 4J3P5N002KYL
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Culinary Math Principles and Applications
Editore:
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
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Paperback
Da: GoldBooks, Denver, CO, U.S.A.
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Paperback. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo 49L36_62_0826942377
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Culinary Math Principles and Applications
Da: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. 2nd edition. 262 pages. 10.80x8.30x0.70 inches. In Stock. Codice articolo 0826942377
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