Risultati della ricerca per Culinary Arts Principles and Applications
Foto dell'editore
Culinary Arts Principles and Applications
Editore:
Amer Technical Pub, 2017
ISBN 10: 082694258X
ISBN 13: 9780826942586
Antico o usato
Paperback
Da: HPB-Ruby, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_468068928
Compra usato
EUR 25,12
Spedizione EUR 3,28
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Culinary Arts Principles and Applications Study Guide
Editore:
American Technical Publishers, 2018
ISBN 10: 082694258X
ISBN 13: 9780826942586
Antico o usato
paperback
Da: HPB-Red, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Codice articolo S_407827923
Compra usato
EUR 25,12
Spedizione EUR 3,28
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
Culinary Arts Principles and Applications Study Guide
Editore:
American Technical Publishers, 2018
ISBN 10: 082694258X
ISBN 13: 9780826942586
Antico o usato
Brossura
Da: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Codice articolo SEWV.082694258X.G
Compra usato
EUR 26,13
Spedizione EUR 2,63
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Culinary Arts Principles and Applications Study Guide
Editore:
American Technical Publishers, 2018
ISBN 10: 082694258X
ISBN 13: 9780826942586
Nuovo
Paperback
Da: GoldBooks, Denver, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo 29E65_45_082694258X
Compra nuovo
EUR 34,35
Spedizione EUR 4,81
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili