Book by Culinary Arts Institute
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
EUR 1,65 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiEUR 38,65 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiDa: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.25. Codice articolo G0832605301I4N11
Quantità: 1 disponibili
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.25. Codice articolo G0832605301I4N00
Quantità: 1 disponibili
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25. Codice articolo G0832605301I3N01
Quantità: 1 disponibili
Da: 2Vbooks, Derwood, MD, U.S.A.
Trade paperback. 3rd Revised edition. Revised. 68 p. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. sc 247 Very good. No dust jacket as issued. Codice articolo Alibris.0008570
Quantità: 1 disponibili
Da: Wonder Book, Frederick, MD, U.S.A.
Condizione: Good. Good condition. Book # 121. (cooking, sour cream, buttermilk) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Codice articolo C06OS-01161
Quantità: 1 disponibili
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Soft Cover. Condizione: Fine. Illustrated by Davi Botts (illustratore). First Edition: First Printing. 68 pages: 6 x 8.75 in.: Vol. 121: KB#016834: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Sour Cream and Buttermilk Cookery * It's Smart To Be Careful * A Check-List for Successful Baking * Facts About Sour Cream, Buttermilk and Soured Milk * Appetizers * Soups * Breads * Salads and Salad Dressings * Main Dishes * Vegetables * How To Cook Vegetables * Sauces * Cakes and Cookies * Desserts * Index.: B&W Illustrations. Codice articolo 016834
Quantità: 1 disponibili
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Soft Cover. Condizione: Fine. Illustrated by Davi Botts (illustratore). Second Edition: First Printing. 68 pages: 6 x 8.75 in.: Vol. 121: KB#016836: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Sour Cream and Buttermilk Cookery * It's Smart To Be Careful * A Check-List for Successful Baking * Facts About Sour Cream, Buttermilk and Soured Milk * Appetizers * Soups * Breads * Salads and Salad Dressings * Main Dishes * Vegetables * How To Cook Vegetables * Sauces * Cakes and Cookies * Desserts * Index.: B&W Illustrations. Codice articolo 016836
Quantità: 1 disponibili
Da: Blindpig Books, Salt lake city, UT, U.S.A.
paperback. Condizione: Used - Good. First Edition. light wear. edgewear. Very readable copy. Codice articolo 23-10-24-GW-27977-lcz
Quantità: 1 disponibili
Da: BennettBooksLtd, North Las Vegas, NV, U.S.A.
paperback. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-0832605301
Quantità: 1 disponibili