Book by Inst Culinary Arts
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 67484393-75
Quantità: 1 disponibili
Da: The Red Onion Bookshoppe, Hanover, IN, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Book and dust jacket have been moderately worn, rubbed, and soiled. Codice articolo 005741
Quantità: 1 disponibili
Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Condizione: Very Good. Condizione sovraccoperta: Unknown. Quatro, hardcover, near fine in red boards in somewhat edgeworn red pictorial dj. "Over 2000 kitchen-tested recipes. International favorites from France, Greece, Poland, Mexico, China, USA, Italy. Special appliance section with recipes for microwave ovens, woks, food processors, chafing dishes, crepe pans, and fondues." 32 full page color photos and many black & white illustrations. 384 pages with index. Book. Codice articolo 48447
Quantità: 1 disponibili
Da: Rob the Book Man, Vancouver, WA, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Large hardback in very good condition with very good condition dust jacket. Codice articolo 615969
Quantità: 1 disponibili