This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.
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`...an excellent introductory food analysis textbook...for instruction, or as a reference manual for analysts in the food industry.'
Food Technology
Book by Nielsen S Suzanne
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EUR 11,71 per la spedizione da Regno Unito a Italia
Destinazione, tempi e costiDa: Anybook.com, Lincoln, Regno Unito
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1900grams, ISBN:083421203X. Codice articolo 9359557
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Da: Anybook.com, Lincoln, Regno Unito
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1950grams, ISBN:083421203X. Codice articolo 8497067
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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.1. Codice articolo G083421203XI5N10
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Hardcover. Condizione: Gut. Hardcover, leichte Gebrauchsspuren ohne zusätzliche Markierungen / Cover abweichend, Kluwer Academic/Plenum Publishers 1999, Versand weltweit / international shipping. Codice articolo a013-1411043r-17
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Da: The Book Corner, Beaverton, OR, U.S.A.
hardcover. Condizione: Very Good. Hardback. No dust jacket. Cover edges and corners in good shape. Spine is tight. Pages are clean but as a text book there is highlighing in chapters 4,7, 15 and 21. There is also a name handwritten inside the front cover. Ships from Friends bookstore to benefit Beaverton (Oregon) library. Codice articolo mon0000059210
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Da: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Cloth. Condizione: Very Good. No Jacket. B&W Photographs & Drawings (illustratore). Second Edition/1st Prtg. Former library book with usual markings, stamps, etc. Text block clean and tight. 630 pp. w/index. Ex-Library, Hard Cover. Codice articolo 13853
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Da: Rob the Book Man, Vancouver, WA, U.S.A.
Hardcover. Condizione: Good. No Jacket. 2nd Edition. Large hardback in very good condition. Some highlighting. 2nd edition. Codice articolo 13684
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