Articoli correlati a Haccp: A Practical Approach: v. 1
Sinossi
The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry. In an easy to read style, it gives a step-by-step approach to developing an effective HACCP system. In this new edition authors bring us up to date with current thinking, including the use of more modular HACCP systems and even generic HACCP in some sectors. Greater attention is paid to planning and implementation, and the theory is illustrated with a completely new set of case studies from UK, Ireland, USA, Canada, South America and Asia. It is an invaluable text for everyone who needs to know what HACCP really is, what it can do for a food business, and the best way to build an effective system.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Contenuti
Introduction to HACCP. Why Use HACCP? Preparing for HACCP. An Introduction for Hazards. Their Significance and Control. Designing Safety into Products and Processes. How To Do a HACCP Study. Putting the HACCP Plan into Practice. HACCP as a Way of Life. Maintaining Your HACCP. Broader Applications of HACCP. Using HACCP Techniques in Other Areas. HACCP and Quality Management Systems. Their Combined Strength. Case Studies. Examples of Practical Hazard Control. Pathogen Profiles. Glossary. Abbreviations and Definitions. Index
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)
Editore:
Aspen Publishers Inc, Gaithersburg, Maryland, 1998
ISBN 10: 0834219328
ISBN 13: 9780834219328
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Da: About Books, Henderson, NV, U.S.A.
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Hardcover. Condizione: Near Fine - AS NEW condition. NOT a library discard (illustratore). Second printing of the 2nd Revised ed. Gaithersburg, Maryland: Aspen Publishers Inc, 1998. The cover is in Near Fine condition with only a bit of very mild shelfwear. NO chips, tears, creases or fading. Bright and shiny. AS NEW inside. Pages are fresh, crisp, clean and unmarked -- obviously never read. Well illustrated with charts, tables, diagrams. Appendix: case studies. Glossary. Index. Bound in the original blue and white laminated boards. From the publisher: " The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry. In an easy to read style, it gives a step-by-step approach to developing an effective HACCP system. In this new edition authors bring us up to date with current thinking, including the use of more modular HACCP systems and even generic HACCP in some sectors. Greater attention is paid to planning and implementation, and the theory is illustrated with a completely new set of case studies from UK, Ireland, USA, Canada, South America and Asia. It is an invaluable text for everyone who needs to know what HACCP really is, what it can do for a food business, and the best way to build an effective system.". Second printing of the 2nd Revised ed. Hardcover. Near Fine - AS NEW condition/No dust jacket, as issued. Illus. by NOT a library discard. 8vo. xx, 403pp. Great Packaging, Fast Shipping. Codice articolo 030138
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HACCP: A Practical Approach: v. 1 (Practical Approaches to Food Control & Food Quality Series)
Editore:
Aspen Publishers Inc.,U.S., 2000
ISBN 10: 0834219328
ISBN 13: 9780834219328
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Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Codice articolo rev4891087727
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HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)
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Condizione: New. Satisfaction Guaranteed or your money back. Codice articolo 0834219328
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