Micro/Nano Encapsulation of Active Food Ingredients: 1007 - Rilegato

Rilegato

ISBN 10: 0841269645 ISBN 13: 9780841269644

Casa editrice: OUP USA, 2009

Riassunto

This book highlights recent innovation in encapsulation and controlled release technologies, as well as design principle of novel food delivery systems. In addition, it also provided some new directions and opportunities that can arise from the development of new nanostructured biomaterials for the fabrication of delivery vehicles and carriers for active food ingredients. This book is intended to be used as either a textbook or a reference that will give the readers a good grasp of basic concepts and potentials of encapsulation technologies, as well as their novel applications in food systems.

Su questo libro

Informazioni sull?autore

Qingrong Huang is an Associate Professor of Food Science Department at Rutgers University. Peter Given is a Senior Research Fellow at Pepsi-Cola Company. Michael Qian is an Associate Professor at Oregon State University.

Dettagli dell?edizione

• Editore: OUP USA
• Data di pubblicazione: 2009
• ISBN 10: 0841269645
• ISBN 13: 9780841269644
• Rilegatura: Copertina rigida
• Lingua: Inglese
• Numero di pagine: 328
• Redattore: Huang Qingrong, Given Peter, Qian Michael
• Contatto del produttore: non disponibile