Articoli correlati a Contemporary quantity recipe file [Hardcover] by C.,...
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Book by Birchfield John C editor
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Contemporary quantity recipe file
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.65. Codice articolo G084362065XI3N01
Quantità: 1 disponibili
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Contemporary Quantity Recipe File
ISBN 10: 084362065X
ISBN 13: 9780843620658
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Da: booksforcomfort, Comfort, TX, U.S.A.
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Hardback. Condizione: Very Good. 1st edition. Contemporary Quantity Recipe File published by Cahners Books, Boston, MA, 1975. 1st Edition. Hardbound. No DJ. Oblong. Condition: Nr Fine. Orig owners name on pub page. 346 Pgs. ISBN 084362065X. LCCN 75-12917. Edited by John Birchfield. The University of Tennessee Food Services Department launched this research project to develop and up-dated standard recipe file that would reflect modern food production techniques. Institutional recipes include equipment needed for preparation, serving, and portion sizes. Description text copyright 2003 BooksForComfort. Item ID 6986. book. Codice articolo 6986
Quantità: 1 disponibili