Appetizers: Culinary Signature Collection, Volume IV: Vol IV - Rilegato

Holland America Line; Sodamin, Rudi

 
9780847838196: Appetizers: Culinary Signature Collection, Volume IV: Vol IV
Rilegato
ISBN 10: 0847838196 ISBN 13: 9780847838196
Casa editrice: Rizzoli, 2012

Sinossi

Each year, more than 600,000 passengers board Holland America’s luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Passengers also take advantage of cooking classes and demonstrations held daily at the ships’ culinary centers. In this book, Holland America’s master chef, Rudi Sodamin, presents more than one hundred recipes, so guests can prepare at home the favorite first courses they taste on board. The dishes included range from the perfect hors d’oeuvre to pass at an elegant cocktail party, such as smoked salmon rosette on pumpernickel; to a first course that works well on a buffet, such as Tuscan bread salad with seared tuna; to an appetizer for a family gathering, such as penne with sausage and mozzarella. Appetizers will keep you entertaining in high style.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull'autore

Rudi Sodamin is the leading culinary authority of the oceans of the world. He has received several awards and accolades, including the Silver Spoon Award from Food Arts magazine and membership in Paris’s prestigious Club de Chefs des Chefs and Académie Culinaire de France. He is also a member of the Master Chefs Society. Sodamin is the author of many cookbooks.

Dalla quarta di copertina

Each year, more than 600,000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Passengers also take advantage of cooking classes and demonstrations held daily at the ships' culinary centers. In this book, Holland America's master chef, Rudi Sodamin, presents more than one hundred recipes, so guests can prepare at home the favorite first courses they taste on board. The dishes included range from the perfect hors d'oeuvre to pass at an elegant cocktail party, such as smoked salmon rosette on pumpernickel; to a first course that works well on a buffet, such as Tuscan bread salad with seared tuna; to an appetizer for a family gathering, such as penne with sausage and mozzarella. Appetizers will keep you entertaining in high style.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Rizzoli
Data di pubblicazione
2012
Lingua
Inglese
ISBN 10 
0847838196
ISBN 13 
9780847838196
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
192
Contatto del produttore
non disponibile
Persona responsabile
Nachyta Pederzini
n.pederzini@terminaldistribuzione.com

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