Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking - Rilegato

Levine, Sarabeth

Rilegato

ISBN 10: 0847846385 ISBN 13: 9780847846382

Casa editrice: Rizzoli, 2015

Riassunto

Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth’s restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurant’s wildly popular weekend brunch. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeth’s with recipes designed for home cooks. 
A comprehensive guide to morning meals, this beautifully photographed book covers the dishes everyone desires. Sarabeth’s signature pancakes and muffins are quick enough for weekdays, while her quiches and coffee cakes are guaranteed to impress weekend guests. In addition to her sophisticated twists on the standards, Sarabeth surprises with such innovative breakfast treats as morning cookies. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless.

Su questo libro

Informazioni sull?autore

Sarabeth Levine, James Beard Award winner for Outstanding Pastry Chef, sells her jams in more than 1,500 stores worldwide. She has written with Rick Rodgers the best-selling Sarabeth’s Bakery: From My Hands to Yours, and has been featured in numerous publications, including the New York Times, and on television. Genevieve Ko is a food writer and culinary consultant. She regularly contributes to magazines and websites and coauthors cookbooks. Quentin Bacon’s photographs have appeared in many cookbooks as well as leading culinary magazines.

Dalla quarta di copertina

Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth's restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurant's wildly popular weekend brunch.

Dettagli dell'edizione

• Editore: Rizzoli
• Data di pubblicazione: 2015
• Lingua: Inglese
• ISBN 10: 0847846385
• ISBN 13: 9780847846382
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 282
• Contatto del produttore: non disponibile
• Persona responsabile: Nachyta Pederzini; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; 40057; Italia