Articoli correlati a Food & Freedom: How the Slow Food Movement Is Changing...
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Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change.
The essential argument of this book is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free. In other words, if people can regain control over access to their food—how it is produced, by whom, and how it is distributed—then that can lead to a greater empowerment in all channels of life. Whether in the Amazon jungle talking with tribal elders or on rice paddies in rural Indonesia, the author engages the reader through the excitement of his journeys and the passion of his mission.
Here, Petrini reports upon some of the success stories that he has observed firsthand. From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems. This book allows us to learn from these case studies and lays out models for the future.
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Informazioni sull?autore
Carlo Petrini is the author of Slow Food Nation and the founder of the Slow Food organization, which counts 100,000 members in 150 countries. Petrini was named a “European Hero” by Time and a “Champion of the Earth” by the United Nations. In May 2016, the United Nations named him "FAO Special Ambassador Zero Hunger for Europe."
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Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. ?In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change. The essential argument of this book is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free. In other words, if people can regain control over access to their food--how it is produced, by whom, and how it is distributed--then that can lead to a greater empowerment in all channels of life. Whether in the Amazon jungle talking with tribal elders or on rice paddies in rural Indonesia, the author engages the reader through the excitement of his journeys and the passion of his mission. Here, Petrini reports upon some of the success stories that he has observed firsthand. From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems. This book allows us to learn from these case studies and lays out models for the future.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Food and Freedom: How the Slow Food Movement is Creating Change Around the World Through Gastronomy: How the Slow Food Movement Is Changing the World Through Gastronomy
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Food & Freedom: How the Slow Food Movement Is Changing the World Through Gastronomy
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Rizzoli International Publications, 2015
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ISBN 13: 9780847846856
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Food & Freedom: How the Slow Food Movement Is Changing the World Through Gastronomy
Editore:
Rizzoli International Publications, 2015
ISBN 10: 0847846857
ISBN 13: 9780847846856
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Food and Freedom: How the Slow Food Movement is Creating Change Around the World Through Gastronomy: How the Slow Food Movement Is Changing the World Through Gastronomy
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Food and Freedom: How the Slow Food Movement is Creating Change Around the World Through Gastronomy: How the Slow Food Movement Is Changing the World Through Gastronomy
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Food & Freedom: How the Slow Food Movement Is Changing the World Through Gastronomy
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Food & Freedom: How the Slow Food Movement Is Creating Change Around the World Through Gastronomy
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Condizione: New. The essential argument of this book is that food is an avenue towards freedom Num Pages: 192 pages. BIC Classification: JFCV; RNFF; VFD; WBA. Category: (G) General (US: Trade). Dimension: 151 x 220 x 25. Weight in Grams: 446. . 2015. Translation. Hardcover. . . . . Codice articolo V9780847846856
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Hardback. Condizione: New. Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change. The essential argument of this book is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free. In other words, if people can regain control over access to their food-how it is produced, by whom, and how it is distributed-then that can lead to a greater empowerment in all channels of life. Whether in the Amazon jungle talking with tribal elders or on rice paddies in rural Indonesia, the author engages the reader through the excitement of his journeys and the passion of his mission. Here, Petrini reports upon some of the success stories that he has observed firsthand. From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems.This book allows us to learn from these case studies and lays out models for the future. Codice articolo LU-9780847846856
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Food & Freedom: How the Slow Food Movement Is Creating Change Around the World Through Gastronomy
Da: Kennys Bookstore, Olney, MD, U.S.A.
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Condizione: New. The essential argument of this book is that food is an avenue towards freedom Num Pages: 192 pages. BIC Classification: JFCV; RNFF; VFD; WBA. Category: (G) General (US: Trade). Dimension: 151 x 220 x 25. Weight in Grams: 446. . 2015. Translation. Hardcover. . . . . Books ship from the US and Ireland. Codice articolo V9780847846856
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Food and Freedom
Editore:
Rizzoli International Publications, US, 2015
ISBN 10: 0847846857
ISBN 13: 9780847846856
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Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Hardback. Condizione: New. Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change. The essential argument of this book is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free. In other words, if people can regain control over access to their food-how it is produced, by whom, and how it is distributed-then that can lead to a greater empowerment in all channels of life. Whether in the Amazon jungle talking with tribal elders or on rice paddies in rural Indonesia, the author engages the reader through the excitement of his journeys and the passion of his mission. Here, Petrini reports upon some of the success stories that he has observed firsthand. From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems.This book allows us to learn from these case studies and lays out models for the future. Codice articolo LU-9780847846856
Quantità: Più di 20 disponibili