Articoli correlati a Bistro: Classic French Comfort Food
Sinossi
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.
Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros—Allard (in Paris), Aux Lyonnais (Paris), and Benoît (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and his team of chefs have reengineered these casual classics with a contemporary eye, giving them subtle twists and a lighter, healthier profile.
Recipes include the French country cooking we all love to order in family eateries, including oeufs cocotte, pâté en croute, blanquette de veau, sole meunière, classic French onion soup, and of course mousse au chocolat and poires belle-Hélène. Expert instruction for approachable recipes will have you cooking like a French chef, delighting family and friends with delicious, modern versions of classic bistro fare.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Alain Ducasse is one of the most celebrated French chefs in the world, presiding over a global empire of restaurants, bistros, and cooking schools. His previous books include Nature: Simple, Healthy, and Good, Cooking for Kids, Cooking School, and Simple Nature.
Dalla quarta di copertina
Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros Allard (in Paris), Aux Lyonnais (Paris), and Benoit (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and his team of chefs have reengineered these casual classics with a contemporary eye, giving them subtle twists and a lighter, healthier profile. Recipes include the French country cooking we all love to order in family eateries, including oeufs cocotte, pate en croute, blanquette de veau, sole meuniere, classic French onion soup, and of course mousse au chocolat and poires belle-Helene. Expert instruction for approachable recipes will have you cooking like a French chef, delighting family and friends with delicious, modern versions of classic bistro fare.
Dal risvolto di copertina interno
Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros Allard (in Paris), Aux Lyonnais (Paris), and Benoit (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and his team of chefs have reengineered these casual classics with a contemporary eye, giving them subtle twists and a lighter, healthier profile. Recipes include the French country cooking we all love to order in family eateries, including oeufs cocotte, pate en croute, blanquette de veau, sole meuniere, classic French onion soup, and of course mousse au chocolat and poires belle-Helene. Expert instruction for approachable recipes will have you cooking like a French chef, delighting family and friends with delicious, modern versions of classic bistro fare.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreRizzoli
- Data di pubblicazione2018
- ISBN 10 0847860248
- ISBN 13 9780847860241
- RilegaturaCopertina rigida
- LinguaInglese
- Numero edizione1
- Numero di pagine260
- Contatto del produttorenon disponibile
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Bistro: Classic French Comfort Food
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. 1. Good Condition and Unread! Text is clean and unmarked! Bruise/tear to cover. Has a small black line or red dot on bottom/exterior edge of pages. Codice articolo RZ-HC-G-S-0847860248
Quantità: 1 disponibili
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Bistro: Classic French Comfort Food
Editore:
Rizzoli International Publications, 2018
ISBN 10: 0847860248
ISBN 13: 9780847860241
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Rilegato
Da: Brit Books, Milton Keynes, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 4184175
Quantità: 1 disponibili
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Bistro: Classic French Comfort Food
Da: BookHolders, Towson, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Rizzoli Pub Date: 4/17/2018 Binding: Hardcover Pages: 260 First edition. Codice articolo 6893180
Quantità: 1 disponibili