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What Can I Bring?: Southern Food for Any Occasion Life Serves Up - Rilegato

Elizabeth Heiskell

 
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Perfect Southern etiquette dictates that guests never arrive empty-handed, shy away from a cocktail party or avoid a covered dish dinner out of fear of what to bring. Since we aren't all perfect (and we aren't all Southern), it would be nice to have a "what-to-bring whisperer" at our side to make having the perfect nibble, casserole or hostess gift a cinch. That's where Delta-born cook Elizabeth Heiskell (aka 'The Debutante Farmer') comes in. She eases partygoer anxiety with over 100 fresh, simple recipes for Cocktail Hour Bites, Potluck Perfection, Swoon-worthy Sweets and gifts any host is sure to appreciate long after the last guest has departed.

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Informazioni sull'autore

Elizabeth Heiskell was born and raised in the Mississippi Delta, where she grew a passion for combining her love of food and the history of the rich agricultural area she was raised in. Under the brand name The Debutante Farmer, she sells home grown gourmet pickles, jellies, jams, salsas, and her popular Bloody Mary mix.

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