Processing Fruits: Science and Technology, Second Edition - Rilegato

Rilegato

ISBN 10: 084931478X ISBN 13: 9780849314780

Casa editrice: CRC Press, 2004

Riassunto

The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.

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Informazioni sull?autore

Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy

Dettagli dell'edizione

• Editore: CRC Press
• Data di pubblicazione: 2004
• Lingua: Inglese
• ISBN 10: 084931478X
• ISBN 13: 9780849314780
• Rilegatura: Copertina rigida
• Numero edizione: 2
• Numero di pagine: 860
• Redattore: Barrett Diane M., Somogyi Laszlo, Ramaswamy Hosahalli S.
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile