Principles and Reactions of Protein Extraction, Purification, and Characterization

Ahmed, Hafiz; Ahmed PhD, Hafiz

ISBN 10: 0849320348 ISBN 13: 9780849320347

Casa editrice: CRC Press, 2004

Riassunto

Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization. The author presents the principles and reactions behind each procedure and uses tables to compare the different methods. The book also discusses the development of antibodies and immunochemical techniques as tools for characterizing proteins and modified proteins such as glycoproteins. Helpful illustrations, diagrams, and tables effectively transform theoretical concepts into practical knowledge. Along with methodical working procedures for most techniques, the book also offers useful advice on which technique to use and when to apply a particular method. Presenting the advantages and disadvantages of the various protein techniques, Principles and Reactions of Protein Extraction, Purification, and Characterization enables students and researchers to master the mechanisms behind the protocols and choose the best method for their purposes.

Su questo libro

Informazioni sull'autore

Hafiz Ahmed PhD, Hafiz Ahmed

Dettagli dell'edizione

• Editore: CRC Press
• Data di pubblicazione: 2004
• Lingua: Inglese
• ISBN 10: 0849320348
• ISBN 13: 9780849320347
• Rilegatura: Pettine di plastica
• Numero edizione: 1
• Numero di pagine: 408
• Contatto del produttore: Taylor and Francis, GPSR Taylor and Francis; gpsr@taylorandfrancis.com; ; Taylor & Francis Verlag GmbH, Kaufingerstraße 24; München; 80331; Germania