Mechanisms of Taste Transduction - Rilegato

Simon, Sidney A.; Roper, Stephen D.

Rilegato

ISBN 10: 0849353416 ISBN 13: 9780849353413

Casa editrice: CRC Press, 1993

Riassunto

Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to their development, morphology, composition, electrophysiological and biochemical responses. Details are presented at several levels to appeal to researchers in molecular biology, membrane biophysics, human psychophysics, neuroanatomy, and chemistry. Current research is described in the context of what preceding studies have revealed, and the chapter authors are among today's most active and highly respected researchers in the field of chemical senses.

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Informazioni sull?autore

Simon\, Sidney A.; Roper\, Stephen D.

Dettagli dell'edizione

• Editore: CRC Press
• Data di pubblicazione: 1993
• Lingua: Inglese
• ISBN 10: 0849353416
• ISBN 13: 9780849353413
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 526
• Contatto del produttore: CRC Press; https://www.routledge-ny.com; ; 6000 BROKEN SOUND PARKWAY, NW SUITE 300; BOCA RATON; FL; 33487; U.S.A.
• Persona responsabile: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Germania