Sinossi
This book provides a compilation of innovative topics of prime importance to the expanding food industry in developed and developing countries. These topics include the measurement of food properties and their role in optimizing food processing operations, food structural and rheological considerations in food processing, innovations in equipment design and plant operations, water relation in foods and their role in dehydration processes, advances in heat and mass transfer and their applications in improving food processing operations, and reaction kinetics in food processing and storage.
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Product Description
Book by Singh R Paul Wirakartakusumah M A
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Advances in Food Engineering
Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:0849379024. Codice articolo 8661278
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Advances in Food Engineering I (Food Engineering & Manufacturing)
Da: SHIMEDIA, Brooklyn, NY, U.S.A.
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Condizione: New. Satisfaction Guaranteed or your money back. Codice articolo 0849379024
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