Articoli correlati a McCance and Widdowson's the Composition of Foods
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McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. Foods that are less commonly consumed but are important in the diets of sub-groups of the population are also included.
This Seventh Summary Edition contains data which has been reviewed and updated since the last edition was published in 2002 and incorporates data from previously published supplements plus new analytical data and additional data from manufacturers. New data includes updates on key foods in the UK diet including flours and grains, bread, pasta, breakfast cereals, biscuits, cakes, eggs, fat spreads, fruits, vegetables, fish and fish products. Values for a wide range of nutrients (e.g. proximates, inorganics, vitamins, fibre and fatty acids) are provided and additional tables provide data for carotenoid fractions, vitamin E fractions and vitamin K for selected foods. Values for specific nutrients, including sodium, sugars, saturated and trans fatty acids in processed foods have been updated to reflect changes resulting from health policy and recent industry initiatives on reformulations. AOAC fibre values have been included for a wide range of foods to enable energy calculations, including fibre for food labelling purposes.
Aimed at students and professionals in all food and health disciplines, this essential handbook should be on the bookshelf of everyone who needs to know the nutritional value of foods consumed in the UK.
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The Composition of Foods: 2nd suppl
Editore:
Royal Society of Chemistry, 1991
ISBN 10: 0851863914
ISBN 13: 9780851863917
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Paperback
Da: Reuseabook, Gloucester, GLOS, Regno Unito
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Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Inscription on the first page, typically just a name but may include a dedication or a brief personal message. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Codice articolo CHL9941953
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McCance and Widdowson's The Composition of Foods
Editore:
Royal Society of Chemistry, 1991
ISBN 10: 0851863914
ISBN 13: 9780851863917
Antico o usato
Paperback
Da: Goldstone Books, Llandybie, Regno Unito
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Paperback. Condizione: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Codice articolo mon0006126992
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McCance and Widdowson's the Composition of Foods
Editore:
Royal Society of Chemistry, The, 1991
ISBN 10: 0851863914
ISBN 13: 9780851863917
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Brossura
Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Good. 5th ed. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 40770944-6
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McCance and Widdowson's The Composition of Foods
Editore:
Royal Society of Chemistry, 1991
ISBN 10: 0851863914
ISBN 13: 9780851863917
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR002496657
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McCance and Widdowson's The Composition of Foods
Editore:
Royal Society of Chemistry, 1991
ISBN 10: 0851863914
ISBN 13: 9780851863917
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001230026
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The composition of foods.
Editore:
Cambridge, Royal Soc. of Chem, 1995
ISBN 10: 0851863914
ISBN 13: 9780851863917
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Softcover
Da: Antiquariat Bookfarm, Löbnitz, Germania
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Softcover. 5. rev. and extend. ed., repr. 462 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. X-7844 9780851863917 Sprache: Englisch Gewicht in Gramm: 550. Codice articolo 2388723
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The Composition of Foods: 2nd suppl
Da: Bahamut Media, Reading, Regno Unito
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Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780851863917
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The Composition of Foods
Editore:
Royal Society Of Chemistry, 1998
ISBN 10: 0851863914
ISBN 13: 9780851863917
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Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780851863917. Codice articolo 9189843
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The Composition of Foods: 2nd suppl
Da: AwesomeBooks, Wallingford, Regno Unito
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Paperback. Condizione: Very Good. The Composition of Foods: 2nd suppl This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780851863917
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The Composition of Foods: 2nd suppl
Editore:
Royal Society of Chemistry, 1991
ISBN 10: 0851863914
ISBN 13: 9780851863917
Antico o usato
Paperback
Da: Brit Books, Milton Keynes, Regno Unito
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 1300066
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