In this book leading practitioners in chromatographic and spectroscopic techniques from well known European laboratories, review the latest advances for the analysis of lipids. The book itself gives an overview of current developments in the field, yet each chapter also works independently providing essential detail on principles and applications. Extensive bibliographies can lead the reader on to practical and theoretical aspects of these methodologies if required, while extensive tabular and diagrammatic material illuminate the text. Developments in the Analysis of Lipids will appeal to a wide group of readers, from the novice to the experienced analyst. The book is written in an interesting and lively style, making an enjoyable read, and is highly relevant to both academic and industrial analysis.
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