Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Written by experts actively working in the area, this book provides a review of the major diseases of fish caused by protozoan and metazoan prasites. The new edition has been thoroughly updated since publication of the first edition in 1995. It covers recent advances in the understanding of fish diseases, including the improvement of diagnostic techniques and understanding of phylogenetic relationships stemming from the application of molecular techniques. The book also contains more detailed information on pathogens that cause amoebiasis.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: Books From California, Simi Valley, CA, U.S.A.
hardcover. Condizione: Good. Cover and edges may have some wear. Loose binding, good reading copy. Codice articolo mon0003702582
Quantità: 1 disponibili
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. 2006. Second. Hardcover. Protozoan and Metazoan Infections. 800 pages, Illustrations. Editor(s): Woo, Patrick T. K. Provides a review of the major diseases of fish caused by protozoan and metazoan prasites. This book covers advances in the understanding of fish diseases, including the improvement of diagnostic techniques and understanding of phylogenetic relationships stemming from the application of molecular techniques. Cateogry: (P) Professional & Vocational. BIC Classification: PSVL; PSVW1; TVT. Dimension: 177 x 250 x 46. Weight: 1856. . . . . . Codice articolo V9780851990156
Quantità: Più di 20 disponibili
Da: moluna, Greven, Germania
Gebunden. Condizione: New. Über den AutorPatrick T. K. Woo has been a faculty member at the University of Guelph (UoG) since 1974. He was also Director, Axelrod Institute of Ichthyology, and in 2005 UoG Senate elected him University Professor Emeritus. Prior . Codice articolo 898903764
Quantità: Più di 20 disponibili
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. pp. 800. Codice articolo 7358485
Quantità: 3 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FW-9780851990156
Quantità: 15 disponibili
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 800 2nd Edition. Codice articolo 26522186
Quantità: 3 disponibili
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Hardback. Condizione: New. Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors. Codice articolo LU-9780851990156
Quantità: 2 disponibili
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. 2006. Second. Hardcover. Protozoan and Metazoan Infections. 800 pages, Illustrations. Editor(s): Woo, Patrick T. K. Provides a review of the major diseases of fish caused by protozoan and metazoan prasites. This book covers advances in the understanding of fish diseases, including the improvement of diagnostic techniques and understanding of phylogenetic relationships stemming from the application of molecular techniques. Cateogry: (P) Professional & Vocational. BIC Classification: PSVL; PSVW1; TVT. Dimension: 177 x 250 x 46. Weight: 1856. . . . . . Books ship from the US and Ireland. Codice articolo V9780851990156
Quantità: Più di 20 disponibili
Da: AHA-BUCH GmbH, Einbeck, Germania
Buch. Condizione: Neu. Neuware - Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors. Codice articolo 9780851990156
Quantità: 2 disponibili
Da: Rarewaves.com UK, London, Regno Unito
Hardback. Condizione: New. Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors. Codice articolo LU-9780851990156
Quantità: 2 disponibili