Sinossi
At a time when numerous world factors are focusing attention on fish food it is of paramount importance that proper quality controls and product safety are maintained. This book sets out to establish a set of standards which will serve as a guide to fish technologists, industrial technical managers and fisheries administrators around the world. The aim is to provide sound practical advice in as non-technical language as possible on fish and fishery products control and the author is uniquely qualified in this field. However the book is not confined to British commodoties or conditions; examples are drawn from a wide variety of fish, products and countries.
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Control of Fish Quality
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:0852381050. Codice articolo 9265110
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Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
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