Articoli correlati a Control of Fish Quality
At a time when numerous world factors are focusing attention on fish food it is of paramount importance that proper quality controls and product safety are maintained. This book sets out to establish a set of standards which will serve as a guide to fish technologists, industrial technical managers and fisheries administrators around the world. The aim is to provide sound practical advice in as non-technical language as possible on fish and fishery products control and the author is uniquely qualified in this field. However the book is not confined to British commodoties or conditions; examples are drawn from a wide variety of fish, products and countries.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
- EditoreFishing News Books Ltd
- Data di pubblicazione1989
- ISBN 10 0852381050
- ISBN 13 9780852381052
- RilegaturaCopertina rigida
- Numero di pagine240
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Foto dell'editore
Control of Fish Quality
Editore:
Fishing News Books Ltd
(1980)
ISBN 10: 0852381050
ISBN 13: 9780852381052
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Rilegato
Quantità: 1
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Valutazione libreria
Descrizione libro HARDCOVER. 2nd edition. 222pp, octavo. tight binding, faded spine, clean interior, edgewear and shelfwear, Good. Codice articolo 92351
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EUR 9,61
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Foto dell'editore
Control of Fish Quality
Editore:
Fishing News
(1980)
ISBN 10: 0852381050
ISBN 13: 9780852381052
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:0852381050. Codice articolo 9265110
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EUR 24,11
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