Articoli correlati a But the Crackling Is Superb: An Anthology on Food and...
But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society - Rilegato
Sinossi
First published in 1988, this is a treasure trove of insights into science in the kitchen. It contains an entertaining collection of pieces, ranging from recipes to historical notes, and from mathematical treatments to technical descriptions to challenge the stereotype of the scientist as an impractical eccentric. This paperback edition is being issued for new generations of readers to enjoy.
Almost all of the articles included were written especially for this book. Recipes range from the simple to the elaborate, for example Seymour Rabinovitch's "Boiled Can", to Nicholas Kurti's new instructions for preparing "Safe Salmonella-Contaminated Soft-Boiled Eggs".
But the Crackling is Superb demonstrates that some scientists enjoy writing light-heartedly on subjects outside their speciality.
Written for physicists interested in cooking, and for all of us intrigued to learn about science in the kitchen.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Product Description
xvii 261p hardback with dustjacket, fresh clean copy, very good, as new
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreAdam Hilger
- Data di pubblicazione1988
- ISBN 10 0852743017
- ISBN 13 9780852743010
- RilegaturaCopertina rigida
- LinguaInglese
- Numero di pagine25
- RedattoreKurti Giana
- Contatto del produttorenon disponibile
Risultati della ricerca per But the Crackling Is Superb: An Anthology on Food and...
Foto dell'editore
But the Crackling is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society of London
Editore:
Institute of Physics Publishing (GB), 1988
ISBN 10: 0852743017
ISBN 13: 9780852743010
Antico o usato
Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.08. Codice articolo G0852743017I3N10
Quantità: 1 disponibili
Foto dell'editore
But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
Da: Wonder Book, Frederick, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Codice articolo R06A-03760
Quantità: 1 disponibili
Foto dell'editore
But the Crackling is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002655384
Quantità: 1 disponibili
Immagini fornite dal venditore
But the Crackling Is Superb : An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society of London
Da: Anytime Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Cloth. Condizione: Very Good. Condizione sovraccoperta: Very Good. Fabled collection of pieces about food and cookery. pp261. Published for the Royal Society. Usual library marks. Codice articolo 008707
Quantità: 1 disponibili
Immagini fornite dal venditore
But the crackling is superb: an anthology on food and drink by Fellows and Foreign Members of the Royal Society / edited by Nicholas and Giana Kurti
Editore:
Bristol, England; Philadelphia: A. Hilger, 1988
ISBN 10: 0852743017
ISBN 13: 9780852743010
Antico o usato
Rilegato
Prima edizione
Da: MW Books, New York, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
1st Edition. Fine cloth copy in a near-fine, very slightly edge-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: xvii, 260 pages: ill. ; 23 cm. Subjects: Cooking. Food. Beverages. Gastronomy. 1 Kg. Codice articolo 346055
Quantità: 1 disponibili
Foto dell'editore
But the Crackling Is Superb : An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society of London
Da: Anytime Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Cloth. Condizione: Fine. Condizione sovraccoperta: Very Good. Fabled collection of pieces about food and cookery. pp261. Published for the IOP. This copy unread. DW in archival sleeve. Codice articolo 005168
Quantità: 1 disponibili
Foto dell'editore
But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
Da: West Coast Bookseller, Moorpark, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: As New. Codice articolo M2-356f
Quantità: 1 disponibili
Immagini fornite dal venditore
But the crackling is superb: an anthology on food and drink by Fellows and Foreign Members of the Royal Society / edited by Nicholas and Giana Kurti
Editore:
Bristol, England; Philadelphia: A. Hilger, 1988
ISBN 10: 0852743017
ISBN 13: 9780852743010
Antico o usato
Rilegato
Prima edizione
Da: MW Books Ltd., Galway, Irlanda
Valutazione del venditore 5 su 5 stelle
1st Edition. Fine cloth copy in a near-fine, very slightly edge-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: xvii, 260 pages: ill. ; 23 cm. Subjects: Cooking. Food. Beverages. Gastronomy. 1 Kg. Codice articolo 346055
Quantità: 1 disponibili