Articoli correlati a Developments in Food Proteins-4. Development Series
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Foto dell'editore
Developments in Food Proteins-4. Development Series
Editore:
Elsevier Applied Science, 1986
ISBN 10: 0853344124
ISBN 13: 9780853344124
Antico o usato
Rilegato
Da: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 346 pp., illustrations, tables, hardcover, ex library, else text and binding still clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Codice articolo ZB428542
Quantità: 1 disponibili
Foto dell'editore
Developments in Food Proteins (Volume 4)
Editore:
Elsevier Applied Science, 1986
ISBN 10: 0853344124
ISBN 13: 9780853344124
Antico o usato
Rilegato
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Volume 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0853344124. Codice articolo 8981775
Quantità: 1 disponibili