Articoli correlati a Developments in Food Proteins, 1
- EditoreElsevier Applied Science
- Data di pubblicazione1982
- ISBN 10 0853349878
- ISBN 13 9780853349877
- RilegaturaCopertina rigida
- LinguaInglese
- RedattoreHudson B. J. F.
- Contatto del produttorenon disponibile
Risultati della ricerca per Developments in Food Proteins, 1
Foto dell'editore
Developments in Food Proteins, 1 (Developments Series)
Editore:
Elsevier Science Publishing Company, 1982
ISBN 10: 0853349878
ISBN 13: 9780853349877
Antico o usato
Rilegato
Da: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 335 pp., illustrations, tables, hardcover, ex library, else text and binding still clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Codice articolo ZB428549
Quantità: 1 disponibili
Immagini fornite dal venditore
Developments in Food Proteins, 1
Da: BoundlessBookstore, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Light wear to boards. Content is clean and bright. Good DJ with some edge wear and creasing. Owner name to ffep. Codice articolo 9999-9990310553
Quantità: 1 disponibili
Foto dell'editore
Developments in Food Proteins, 1
Editore:
Elsevier Applied Science, 1982
ISBN 10: 0853349878
ISBN 13: 9780853349877
Antico o usato
Rilegato
Da: Ammareal, Morangis, Francia
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Bon. Ancien livre de bibliothèque. Petite(s) trace(s) de pliure sur la couverture. Légères traces d'usure sur la couverture. Salissures sur la tranche. Tampon ou marque sur la face intérieure de la couverture. Couverture différente. Edition 1982. Tome 1. Ammar ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Slightly creased cover. Slight signs of wear on the cover. Stains on the edge. Stamp or mark on the inside cover page. Different cover. Edition 1982. Volume 1. Ammareal gives back up to 15% of this item's net price to charity organiza. Codice articolo C-804-767
Quantità: 1 disponibili
Foto dell'editore
Developments in Food Proteins (Volume 1)
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Poor. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0853349878. Codice articolo 8981777
Quantità: 1 disponibili