A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients (2) - Rilegato

Libro 196 di 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
 
9780857096784: A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients (2)
Rilegato
ISBN 10: 0857096788 ISBN 13: 9780857096784
Casa editrice: Woodhead Pub Ltd, 2014

Sinossi

A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull?autore

Susan Featherstone is Manager of the Food and Beverage Technology Lab at Nampak R&D

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Woodhead Pub Ltd
Data di pubblicazione
2014
Lingua
Inglese
ISBN 10 
0857096788
ISBN 13 
9780857096784
Rilegatura
Copertina rigida
Numero di pagine
341
Redattore
Featherstone Susan
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9780081015797: A Complete Course in Canning and Related Processes: Microbiology, Packaging, Haccp and Ingredients: 2

Edizione in evidenza

ISBN 10:  0081015798 ISBN 13:  9780081015797
Casa editrice: Woodhead Pub Ltd, 2018
Brossura