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A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products: Volume 3 Processing Procedures for Canned Food Products - Rilegato
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A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes.
Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage.
The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion.
Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics.
- Extensively revised and expanded coverage in the field of food canning
- Designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion
- Examines the canning of various fruits and vegetables, in addition to meat, milk, fish, and composite products
- Updated to cover the canning of ready meals, pet food, and UHT milk
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Susan Featherstone is Manager of the Food and Beverage Technology Lab at Nampak R&D
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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A Complete Course In Canning And Related Processes, Fourteenth Edition: Volume 3 Processing Procedures For Canned Food Products
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Codice articolo ABNR-262482
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A Complete Course In Canning And Related Processes, Fourteenth Edition: Volume 3 Processing Procedures For Canned Food Products
Da: Basi6 International, Irving, TX, U.S.A.
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Codice articolo ABEOCT25-130190
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A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Da: ALLBOOKS1, Direk, SA, Australia
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Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address. Codice articolo SHAK130190
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A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products
Print on DemandDa: Brook Bookstore On Demand, Napoli, NA, Italia
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Condizione: new. Questo è un articolo print on demand. Codice articolo 7c0b5d1a0eb3dd9478084ae1bd76b831
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A Complete Course in Canning and Related Processes
Editore:
Elsevier Science & Technology, Woodhead Publishing, 2015
ISBN 10: 0857096796
ISBN 13: 9780857096791
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware - A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics. Englisch. Codice articolo 9780857096791
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A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products: 3 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Da: Chiron Media, Wallingford, Regno Unito
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Hardcover. Condizione: New. Codice articolo 6666-ELS-9780857096791
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A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products Volume 3 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Editore:
Woodhead Publishing Limited, 2015
ISBN 10: 0857096796
ISBN 13: 9780857096791
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Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. 450. Codice articolo 26372589474
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A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products Volume 3 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Editore:
Woodhead Publishing Limited, 2015
ISBN 10: 0857096796
ISBN 13: 9780857096791
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Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. pp. 450. Codice articolo 373488765
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A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products: Vol 3
Da: Revaluation Books, Exeter, Regno Unito
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Hardcover. Condizione: Brand New. 14 edition. 450 pages. 9.00x6.00x1.50 inches. In Stock. Codice articolo __0857096796
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A Complete Course in Canning and Related Processes : Volume 3 Processing Procedures for Canned Food Products
Editore:
Elsevier Science & Technology, Woodhead Publishing, 2015
ISBN 10: 0857096796
ISBN 13: 9780857096791
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics. Codice articolo 9780857096791
Quantità: 2 disponibili