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Best Ever Recipes for Your Slow Cooker: Over 200 Delicious Mouthwatering Dishes to Make in a Slow Cooker - Rilegato

 
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How to get the most out of your slow cooker, with versatile recipes, photographed throughout.

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Informazioni sull'autore

Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. After graduating she worked in a number of hotels and restaurants including the Roux Brothers' patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cooking Editor for Woman's Weekly and later for Me magazine.

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