The Recipe Collection 3 & 4 Ingredients: Over 450 Fantastic Easy Recipes That Use Only Three or Four Ingredients, All Shown Step by Step in 1550 Photographs - Rilegato

White, Jenny; Farrow, Joanna

Rilegato

ISBN 10: 0857236512 ISBN 13: 9780857236517

Casa editrice: Lorenz Books, 2018

Riassunto

Fuss-free, fast and frugal: two fabulous cookbooks with recipes needing only four ingredients or fewer.

Su questo libro

Informazioni sull'autore

Jenny White trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness, and Ready Steady Cook. Joanna Farrow contributes articles to various magazines and writes a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate.

Dettagli dell'edizione

• Editore: Lorenz Books
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 0857236512
• ISBN 13: 9780857236517
• Rilegatura: Copertina rigida
• Numero di pagine: 512
• Contatto del produttore: non disponibile
• Persona responsabile: Nachyta Pederzini; 0039 0516047011; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; 40057; Italia